Let Them Eat Cake Alcohol Perfume Spray
All of MoonaLisa's™ perfume sprays are one fluid ounce of concentrated perfume oil dispersed into perfumer’s alcohol. Comes in a frosted glass spray bottle, little organza bag with either a little charm, or trinket. But all will contain one fluid ounce of scented euphoria!!!
***This item must ship by USPS Retail Ground (Domestic), UPS Standard or DHL (International)***
Perfume sprays can NOW BE SHIPPED internationally! Be sure to select DHL or UPS as your shipping.
Choose from these scents:
Almond Coconut Crunch: From Easter baskets of yore! Its almondy, its coconutty, and crunchy with toffee!
Almond Pastries: Back from long, long ago, Moona’s scent from the past is back! Airy flaky pastries with a sweet almond filling.
Amadine: Inspired from the book, “The Toilet and Cosmetic Arts in Ancient and Modern Times,” 1866. Notes: Honey accord, a sweet and resinous Vanilla accord, Almond and Bergamot Essential oils.
Angel Food Cake & Coconut: Light as air Angel Food Cake with aromatic almond extract and toasted coconut!
Aurelia: Delicious ripe raspberries top this lovely, raspberry jam filled, white wedding cake, doused with vanilla cream, topped with dried red rose petals, and with a hint of Sandalwood ambered musk.
Banana Tarte Tatin: Reformulated Rich sweet banana filled puffed pastry with butter rum sauce.
Blood Orange Cotton Candy: A delightful blend of, true, Blood and Sweet Orange essential oils mixed with the comforting scent of the spun sugar treat!
Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor.
Candied Violets: Sugared violets on butter sponge cake.
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries: aka Cherry Cordial - Just like the candy! Chocolate covered cherry candy with liquor in it.
Chocolate Marshmallow: Dark, velvety chocolate blankets, sweet and creamy marshmallows.
Confetti Cake: Big white fluffy cake, with mounds and mounds of freshly made buttercream icing, sprinkled with bright and cheery Confetti sprinkles.
Corsican Mendiant au Chocolat Blanc: White chocolate, walnuts, dates, and crystallized orange peel.
Cotton Candy Cupcakes: Reformulated and still delicious! Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink, so sweet she will give you a toothache when devoured!! NOM!!
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde is famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
King Cake: The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour, and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lemon Curd and Coconut Cream: (aka Lemming Crack) Lemon curd and coconut cream with graham crust.
Lemon Poundcake and Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch!
Lemon Sugar Cookie: Deliciously fresh and zesty exclusive blend of cold pressed Lemon essential oil, and a blend of scrumptious cookie fragrance oils makes this a mouthwatering combination, but do not eat!
Mayan Ka'kau': (aka Holy Ka'kau') This is a delicious silky chocolate scent, of a foaming rich dark chocolate, brewed with sweet sugar and corn meal, with a touch of heavenly aromatic spices.
Mocha Mousse Marshmallow Fluff: Rich and decadent chocolate coffee topped with creamy marshmallow fluff sprinkled with vanilla bean infused raw sugar.
Peches Melba: This was disconned, but I discovered a large vintage bottle of original recipe. When its gone, its gone. Juicy ripe peaches with a teeny squeeze of lemon, and fresh raspberry topped vanilla bean ice cream!
Pizzelle: A buttery Italian waffle cookie laced with anise.
Raspberry Chocolate Truffle: (Reformulated) A new raspberry is used in this one, but still is a realistic raspberry coulis mixed with a dark rich chocolate liqueur.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Rigo Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Rose Petal Jam and Vanilla Cream: This classic sweet preserve of rose petals, is believed to come from India and originally called Gulkand. The term is derived from Persian; gul (rose) and qand (sugar/sweet).Moona’s version is the classic Rose Petal Jam recipe with a touch of cardamon and sugared rose geranium added, laid on a bed sweet vanilla cream with a smidgen of Alaskan Cypress.
Rosewater Angel Food Cake: (Reformulated) Fluffy white sponge cake with signature Almond extract and rich fragrant coconut with an added addition of a rose water syrup note. Enjoy!!!
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!
Strawberry Marshmallow: Bursting fruity strawberry goodness married with ooey marshmallow cream, a match made in heaven!
Strawberry Sugar Shortcake: Ripe juicy strawberries, crushed and rolled into sweet cane sugar. Then, gently folded into fresh whipped cream on top of a warm buttery shortcake.