Mardi Gras Alcohol Perfume Spray
All of MoonaLisa's™ perfume sprays are one fluid ounce of concentrated perfume oil dispersed into perfumer’s alcohol. Comes in a frosted glass spray bottle, little organza bag with either a little charm, or trinket. But all will contain one fluid ounce of scented euphoria!!!
***This item must ship by Ground or DHL International***
Label designs will vary depending on scent as well as color of cap.
Bottle pictured is just for illustration purposes.
Perfume sprays can NOW BE SHIPPED internationally! Be sure to select DHL as your shipping.
And PLEASE KEEP IN MIND :
It usually takes between 2 and 9 days to receive a Retail Ground package, but USPS sometimes takes up to 14 postal business days to deliver items sent with this method.
***This item must ship USPS Retail Ground, UPS, or DHL***
Choose from these scents:
Banana Tarte Tatin: (Reformulated) Rich sweet banana filled puffed pastry with butter rum sauce.
Black Currant Berry Tart: Dark berries mingle with delight in a crumbly crusted tart!
Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liqueur.
Candied Violets: Sugared violets on butter sponge cake.
Chateau de Chambord: Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey, and cognac to create an all-natural Black Raspberry liqueur.
Cherry Clafouti: (Reformulated) Rich butter cake, slivered almonds, tart cherries and creamy vanilla.
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries: aka Cherry Cordial: Just like the candy! Chocolate covered cherry candy with liquor in it.
Chocolate Marshmallow: Dark, velvety chocolate blankets, sweet and creamy marshmallows.
Corsican Mendiant au Chocolat Blanc: White chocolate, walnuts, dates, and crystallized orange peel.
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde is famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
Katherine: Moona's Cashmere Woods, blended with Moona's Duchess of Willowdale , blended with Rose attar! This recipe idea came from the lovely Katherine!!
King Cake: The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lavender & Chocolate: Delicious real cocoa absolute and real Lavandula Angustifolia (true English lavender) essential oil make this bar refreshing and decadent at the same time.
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Lemon Curd and Coconut Cream: (aka Lemming Crack) Lemon curd and coconut cream with graham crust.
Lemon Poundcake with Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch!
Mayan Ka'kau': Foaming rich dark chocolate, brewed with sweet sugar and cornmeal, with a touch of heavenly aromatic spices.
Peach ou Apricot Confiture: It is a gorgeous accord that captures the juicy, sweet essence of a freshly ripened apricot and peach!
Peches Melba (french spelling for Peaches): This was disconned, but I discovered a large vintage bottle of original recipe. When its gone, its gone. Juicy ripe peaches with a teeny squeeze of lemon, and fresh raspberry topped vanilla bean ice cream!
Ramo's Raspberry & Rose: Inspired by Famed New Orleans barman Henry C. Ramos, said to have invented this rich, potent, and frothy egg white and, sugary and cream cocktail in the 1880s, with my twist of fresh, and zesty Rhubarb, a touch of Bulgarian Rose absolute, and a touch of Vetiver to ground it out.
Raspberry Chocolate Truffle: (Reformulated) A realistic raspberry coulis mixed with a dark rich chocolate liqueur.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Rigo Jansci: Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigo Jansci" Named for a 19th century, Hungarian Romani violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” Butter, rich, creamy dark chocolate with a touch of Rum.
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!