High Priestess: Cleanse and purify your temple with Golden Sandalwood, Frankincense, Bayberry, Spikenard, Sacred herbs, and incense.
The Empress: Align with the Earth Mother with notes of Geranium, Neroli, Rosewood, Jasmine, Tangerine and White Amber.
Three of Cups: Rejoice with the maidens in this blend of merriment with various fresh citrus fruits and beautiful florals.
The Magician: Time to balance your flow of energy with a blend of oils representing the elements earth, fire, water, and air! Various notes include Rosewood, Cypress, Benzoin, resins, smoldering woods, incense, Beeswax, and forest notes.
The Wheel of Fortune: Take a chance with the power of alchemy with this blend of various woods and resins such as, Agarwood, Cedarwood, Palmarosa, Patchouli, Palo Santo, Labdanum and Vetiver and more.
The Lovers: Inspired by Scott Cunningham's ritual "Witches Love Honey." Striking a harmony and balance is the way to be whole! A blend of crystalized Ginger, Rose petals, glistening Honey, and essential oils of Tonka, Vanilla bean, Lemon, Cardamon, Cinnamon bark, and Clove.
The Star: A cleansing blend filled with hope and love with Holy Basil, Bergamot, Sweet Sandalwood, Ylang Ylang, Neroli and Petitgrain.
Spring Scents to delight your senses:
Alexandria: Soft, woody, mossy, floral, and about 13 other components, with hints of ambergris, dry old book pages and a touch of intoxicating sweet labdanum.Almond Pastries: Back from long, long ago, Moona’s scent from the past is back! Airy flaky pastries with a sweet almond filling.
Almond Coconut Crunch: From Easter baskets of yore! Its almondy, its coconutty, and crunchy with toffee!
Almond Pastries: Airy flaky pastries with a sweet almond filling.
Ambre Doré: An Amber years in the making! Tenacious & rich with a sweet bourbon vanilla & resinous balsam base. The dry down is slightly woody with a touch of leather & a creamy hay like sensuous subtly. Enjoy!!
Amber Rose: A beautifully rich, and inciting, Amber, blended with real Bulgarian Rose essential. A heavenly blend.
Amber Vanilla: Luscious, rich and a boozy vanilla mixed with a sultry Amber blend!!
Angel Food Cake & Coconut: Light as air Angel Food Cake with aromatic almond extract and toasted coconut!
Aphrodite: Sandalwood, Cinnamon, Cypress and more. Spicy and woodsy. Represents "The Maiden", love, passion, Venus, growth and longevity.
Aurelia: Delicious ripe raspberries top this lovely, raspberry jam filled, white wedding cake, doused with vanilla cream, topped with dried red rose petals, and with a hint of Sandalwood ambered musk.
Bali Cloud: EOs of Sweet Orange Peel, Ylang Ylang and FOs of Sandalwood and Creamy Vanilla. A mix of my Orange Cloud and Bali scent, because Moona gets so confused which is which, she decided to mix them together instead. This scent is like fresh peeled oranges with a sweet woody background. The Ylang Ylang is hardly detectable in this scent and only enhances the sweetness of the fresh orange aroma.
Bees Knees: Honey, honeysuckle and hyacinth.
Blood Orange Cotton Candy: A delightful blend of, true, Blood and Sweet Orange essential oils mixed with the comforting scent of the spun sugar treat!
Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor.
Candied Violets: Sugared violets on butter sponge cake.
Chateau de Chambord: Reformulated: Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create an all-natural Black Raspberry liqueur. Indulge in Moona's new scrub concoction consisting of white chocolate cake scrub enveloping a Chambord ripple made of natural raspberry fruit fiber, black raspberry seeds, and scented with natural and artificially scented oils of cognac EO, raspberry, vanilla oils, with a fusion of natural citrus and just a touch of spice. Good enough for any King or Queen
Cherry Clafouti- A rich butter cake, slivered almond, tart cherries and vanilla cream.
Chocolate Butter Rum Beignet: Dark rich premium chocolate covers a deep-fried Beignet soaked in buttery rum sauce.
Chocolate Covered Cherries: aka Cherry Cordial - Just like the candy! Chocolate covered cherry candy with liquor in it.
Chypre: A spicier more on the exotic side of life. Green notes of Mandarin Leaf, Orange Blossom, and Bulgarian Rose. Middle notes of coriander and Bulgarian Rose. Deeper, darker warm notes of Bourbon Vanilla, Amber, Labdanum, Musk, Tonka Bean, Sandalwood and Vetiver. PLEASE NOTE this may or may not be the original recipe, just one component may have to be replaced, not sure yet. One of the major components is from a supplier who is no more. So if I have enough to make one more bottle of it the original recipe I will, otherwise it will be a very close cousin to it. Fortunately, the component in question is not a major player.
Coastal Rose: Feel the breeze of a Pacific coast summer drive with this complex, ozonic and earthy scent with a touch of rose.
Coconut Vanilla Musk: Just like is sounds!
Confetti Cake: Big white fluffy cake, with mounds and mounds of freshly made buttercream icing, sprinkled with bright and cheery Confetti sprinkles.
Corsican Mendiant au Chocolat Blanc - White chocolate, walnuts, dates, and crystallized orange peel.
Cottage Garden Gate: Cedarwood, Rose, Clove and Patchouli. A recipe I used to make from an ancient source. I originally only made this scent to make into hand sewn pillows years ago.
Cotton Candy Cupcakes: Reformulated and still delicious! Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink, so sweet she will give you a toothache when devoured!! NOM!!
A Discovery of Witches: Moona's rendition of the romantic description of Matthew de Clermont to his beloved Diana as to the scent of her skin. Willow Sap, Chamomile, Golden Honey, Frankincense, Lady's Mantle, and *ancient things I thought I'd forgotten. * which includes in Moona's interpretation as Sacred Spikenard, Labdanum and Frankincense, among other beautiful components.
Don’t get your Knickers in a Twist!: This unusual scent is fresh and a wakeup call! Essential oils of: Fresh Lemon, Cardamom, Coriander, Patchouli & Bergamot.
Duchess of Willowdale: This is the newer blend but still working on it to be closer to the older and an even richer one. I have made for the Amber and Labdanum and Salome's Secret mixed with the same dark decadent chocolate oils as before.
Earth: Sweet Orange and a secret herb. Citrus and herbal scent, fresh and uplifting. Represents the element Earth.
Enchanted Moon: A relaxing blend of various Frankincense resin oils, Vetiver and Vanilla.
Field of Dreams: (formerly Lavender Fields) A blended Amber, with Lavender Kashmir, Lavender absolute, and Lavender (Lavendula Angustifolia Moldova). Wow, on the dry down I am in LOVE <3 The dark earthy green hue of this oil is 100% natural and coming from the Lavender absolute.
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde's famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
Freyja: Goddess of Magic, Beauty and Love. A sweet and gentle blend of Sweet Orange peel & French Lavender oils.
Georgina: Creamy white Chocolate, fresh juicy Strawberries, and Rose. This is Minimoo's creation! Its sweet and sassy just like him:) And yes, mama is proud!
Honey Cakes & Wildflowers: Earthy, buttery corn cakes drizzled with golden honey, a touch of golden frankincense in a meadow full of blooming wildflowers.
Indigo Wine - A fresh and gloriously blue blend of Hydrangea's and Hyacinths!
Jelly Bean Cotton Candy - A blend of sweet and tart fruity jelly beans bouncing with joy and mingling with pink spun sugar cotton candy!
Katherine: Moona's Cashmere Woods, blended with Moona's Dutchess of Willowdale , blended with Rose attar! This recipe idea came from the lovely Katherine!!
King Cake: 2017 version The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include: milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lavender Absolute: Pure eo, herbal, sweet and luscious!
Lavender Herbes de Provence: Lavender, Rosemary, Sage & Thyme. Traditional Herbes de Provence, this blend is fresh and herbal.
Lavender Love: Pure French Lavender EO and Rose Geranium EO (not to be confused with Rose oil). It is still one of Moona's hands down favorite blends! Simple, and still soooo refreshing!
Lavender & Peppermint: Pure and natural eye opening essential oils to wake you up!
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Lemon Poundcake and Caramelized Sugar
Lemon Sugar Cookie: Deliciously fresh and zesty exclusive blend of cold pressed Lemon essential oil, and a blend of scrumptious cookie fragrance oils makes this a mouthwatering combination, but do not eat!
L'héroïne - Agarwood, Myrhh , Frankincense, Vanilla Oil ( blend of various oils to replace the absolute), Amber Blend, Sweet Orange.
Love Potion: A dry woody Amber, spiced with blonde tobacco and rich Cardamon. Rolling with nuances of Cedarwood, sweet mown hay and Clover. Steaming with wafts of Tonka bean and a touch of Patchouli EO.
Maiden’s Wreath: Hungarian Lavender ( soft sweet Lavender) , Heather, Blue Chamomile, and Marigolds. Sweet and green fresh floral with just a touch of natural Marigold oil.
Mayan Ka'kau': (aka Holy Ka'kau') This is a delicious silky chocolate scent, of a foaming rich dark chocolate, brewed with sweet sugar and corn meal, with a touch of heavenly aromatic spices.
Mocha Almond Amber - Rich aromatic espresso and chocolate tamed with creamy almond milk with just a touch of a sweet subtle, Amber and blonde woods. Limited perfume only!
Mocha Mousse Marshmallow Fluff: Rich and decadent chocolate coffee topped with creamy marshmallow fluff sprinkled with vanilla bean infused raw sugar.
Mon Citron Bijou (My Citrus Jewel): A patchouli lovers dream! With lively all-natural grapefruit, and five other citrus oils and earthy patchouli notes.
Monoi: Vintage from wayyyyy back, originally listed as- Monoi Tiare Tahiti Coconut Vanilla - Mmmmmmm, a great oil to go with your coco-coconutty goodness!!!
Moonlit Garden: Another one of Moona's scent formulations dating back over twenty years! Take a moonlit walk through a heady enchanted garden of fragrant glowing white blooms under the shimmering moonlight. Feast your nose with essential oils of Jasmine, Gardenia, & Ylang Ylang. This blend is exotic, sweet and heady. Represents happiness, love, sensuality and the Moon.
Ostara: Rites of Spring - Cedarwood, Lavender, Rose, Clove, and a touch of Dragon's Blood.
Peach ou Apricot Confiture: It is a gorgeous accord that captures the juicy, sweet essence of a freshly ripened apricot and peach!
Persephone: The same, limited, Amber blend I use in my Betty Lives Forever perfume, is blended with five-fold Sweet Orange oil. The Amber is a blend of resins, barley grass, musk, Balsam Tolu, Black Vanilla, and Teak. Get it while you can! Once this stock of Amber is gone, it is gone forever!
Poetry: Once this vintage is gone the new formulation will have a new neroli oil in it! - Romance is in the air with this balance of scent between floral, citrus, spice, and resin. Orange blossom cream with an English Toffee swirl and a touch of Frankincense and Ginger.
Queen’s Glove: This scent was inspired by a recipe for an aromatic powder made to scent the leather gloves of Queen Elizabeth I. This powder was a gift from her secret lover, the Earle of Essex. Date of original recipe is about 1588. It was said she was seen often walking around sniffing the gloves while carrying them in her hand with a smile on her face. Notes include: Egyptian rose absolute, orris root, Benzoin, essence of citron, clove bud, lavender, rosewood, muscade (nutmeg) and Amyris.)
Raspberry Chocolate Truffle: A new raspberry is used in this one, but still is a realistic raspberry coulis mixed with a dark rich chocolate liqueur.
Raspberry Lemon Tisane: Various Raspberry fragrance oils mixed with Lemon essential oil.
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Rigio Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Rose Petal Jam and Vanilla Cream: This classic sweet preserve of rose petals, is believed to come from India and originally called Gulkand. The term is derived from Persian; gul (rose) and qand (sugar/sweet).Moona’s version is the classic Rose Petal Jam recipe with a touch of cardamon and sugared rose geranium added, laid on a bed sweet vanilla cream with a smidgen of Alaskan Cypress.
Rosewater Angel Food Cake: Fluffy white sponge cake with signature Almond extract and rich fragrant coconut with an added addition of a rose water syrup note. Enjoy!!!
Salome’s Secret: A crushing blend of various Amber resins mixed with a rich & boozy Vanilla absolute, for a smoldering promise. Really rich, slightly floral, Amber resin with a heavy boozy Vanilla absolute base.
Scorned: An ambered smoking heart, left out in the cold icy sugared spruce woods, spirited away by a river of frankincense tears.
Selene: The very last of this vintage oil, it may be reformulated in the future with a new amber. Selene- The Dreaming Fairy Queen- This scent is a replication of the very first scent MoonaLisa™ conjured as a wee child and, as luck would have it, still has some of the original concoction in a beautiful vessel to this day. Amber, Clove, Patchouli & Rose.
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition
Strawberry Marshmallow: Bursting fruity strawberry goodness married with ooey marshmallow cream, a match made in heaven!
Strawberry Sugar Shortcake: Ripe juicy strawberries, crushed and rolled into sweet cane sugar. Then, gently folded into fresh whipped cream on top of a warm buttery shortcake.
Travelers Tea (formally known as Roma or Gypsy Tea): Lemon, Orange, Allspice, Artemisia Leaves, and Amber infused into Green Tea.
Vantasia: Blend of Amber, Sandalwood, Vanilla, Cedarwood with the barest hint of a light floral on the dry down. The components in this original version of this blend are discontinued, so this is the last of this version.
Wanderer’s Blues:(formally known as Gypsy Blues) One of Moona's absolute favorites!! Lavender, Patchouli, Amber Bouquet, Oakmoss Absolute, Black Pepper, Neroli, Ylang Ylang, Jasmine & Violet Absolute. Contains ground Oakmoss and Patchouli herbs.
Woods and Rain: Rare and vintage and very limited stock from ages ago. Similar to the 70's scent China Rain.