Let Them Eat Cake/Spring Scent List - 2024
New Scents
These new ones have all been sampled, and a continuation of my studies in Pear, Vanilla and Cardamon. The Cardamon Pear and Gingered Peach have similar components but the final impression is all very different, I hope you enjoy them!- Moona
Cardamon Pear: ( sampled last Tudor/ Mardi gras collection) Pear accord made with a rare and special Sandalwood (Santalum Album from Australia) sustainably harvested! This sandalwood has character unlike regular sandalwood oil. With sweet caramelized baked notes and woody spiciness. This bioabsolute is the result of a double process: first the sandalwood heartwood was distilled, and then the spent wood was solvent extracted to make an absolute. Very special! Blended also with fresh ginger, grapefruit, cardamon, and a boozy vanilla!
Essence of Peach Blossom (sampled out Halloween 2020): This recipe is a version of an 1866 study of perfumery and cosmetics. Notes include; Lemon, Bitter Almond, Jasmine, Sweet Orange, Neroli, and Balsam of Peru.
Gingered Peach: ( sampled Summer 2023) A bright Peach accord and aroma of freshly grated Ginger root.
Woodland Vanilla: Creamy, milky woods blend with Bulgarian roses and a white musk made with Vanilla blossoms, Jasmine, sweet orange and Tagetes (Marigolds).
Let Them Eat Cake
Almond Pastries: Back from long, long ago, Moona’s scent from the past is back! Airy flaky pastries with a sweet almond filling.
Angel Food Cake & Coconut: Light as air Angel Food Cake with aromatic almond extract and toasted coconut!
Banana Tarte Tatin: Reformulated Rich sweet banana filled puffed pastry with butter rum sauce.
Black Currant Berry Tart: Dark berries mingle with delight in a crumbly crusted tart!
Buttered Rum Crème Brûlée: A rich, caramel crusted, custard dessert with a buttery Rum boozy twist! Mmmmmm!
Candied Strawberries and Liquored Filled Dreams: An irresistible medley of sweet juicy strawberries dipped in warmed crystallized raw sugar then doused with a rich hazelnut and vanilla liquor.
Candied Violets: Sugared violets on butter sponge cake.
Chateau de Chambord: Made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey, and cognac to create an all-natural Black Raspberry liqueur.
Cherry Clafoutis: Rich butter cake, slivered almonds, tart cherries and creamy vanilla.
Confetti Cake: Big white fluffy cake, with mounds and mounds of freshly made buttercream icing, sprinkled with bright and cheery Confetti sprinkles.
Corsican Mendiant au Chocolat Blanc: White chocolate, walnuts, dates, and crystallized orange peel.
Cotton Candy Cupcakes: Reformulated and still delicious! Ok, I said I never would but... I have these irresistible smelling cotton candy oils that beg to blended with a vanilla butter cake scent! So here she is, all fluffy and pink, so sweet she will give you a toothache when devoured!! NOM!!
French Quarter Coffee with Jelly filled Beignets: Cafe Du Monde is famous for its coffee and beignets! This scent tries to recapture that essence and the deliciously famous deep fried, powdered sugar-coated beignets with jelly!
Jellybean Cotton Candy: New Version! A blend of sweet and tart fruity jellybeans bouncing with joy and mingling with Blue spun sugar cotton candy!
King Cake: The "king cake" takes its name from the biblical kings. The season for king cake extends from the end of the Twelve Days of Christmas, up until the end of Mardi Gras aka "Fat Tuesday", the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. There are many different recipes for king cake. However, the most common ones include milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour, and cinnamon. Topped with a glaze of confections sugar, lemon juice, and colored sugar crystals.
Lavender Shortbread: A buttery shortbread cookie blend with just a touch of Lavender EO.
Lavender Vanilla Bean: Essential oils of Lavender and Vanilla, Vanilla Fragrance oil, sprinkled with vanilla bean specks and crushed homegrown organic lavender buds.
Lemon Curd and Coconut Cream: (aka Lemming Crack) Lemon curd and coconut cream with graham crust.
Lemon Poundcake and Caramelized Sugar: Rich yellow pound cake with zesty Lemon EO, and a caramelized sugar crunch!
Limoncello & Sponge Cake: A vibrant lemon citrusy sugared Italian aperitif mixed with pillow soft white cake and a touch of mint.
Mocha Almond Amber: Rich aromatic espresso and chocolate tamed with creamy almond milk with just a touch of a sweet subtle, Amber and blonde woods. Limited perfume only!
Peches Melba: This was disconned, but I discovered a large vintage bottle of original recipe. When its gone, its gone. Juicy ripe peaches with a teeny squeeze of lemon, and fresh raspberry topped vanilla bean ice cream!
Raspberry Vanilla Cream: Cream doused juicy raspberries and vanilla musk.
Raspberry White Chocolate: Buttery, creamy, sweet White Chocolate blends with ripe, juicy, tart Wild Raspberries!
Rigo Jansci Hungarian Chocolate Cake: Inspired by an old cake recipe from the, “Vienna Empire Cookbook.” A recipe for a Hungarian Chocolate cake for Lovers, "Rigio Jansci." Named for a 19th century, Hungarian, self- proclaimed gypsy violinist, who, legend says, “Broke the hearts of princesses with ease and equanimity.” The, soap is made with goat’s milk and cocoa butter, rich, creamy and dark chocolate scented, a touch of Rum, & with real ground Organic cocoa nibs for exfoliation. Naturally tinted with red clay and dark rich brown mica. A deeply satisfying chunk of chocolate bliss.
Rose Petal Jam and Vanilla Cream: This classic sweet preserve of rose petals, is believed to come from India and originally called Gulkand. The term is derived from Persian; gul (rose) and qand (sugar/sweet).Moona’s version is the classic Rose Petal Jam recipe with a touch of cardamon and sugared rose geranium added, laid on a bed sweet vanilla cream with a smidgen of Alaskan Cypress.
Rosewater Angel Food Cake: Fluffy white sponge cake with signature Almond extract and rich fragrant coconut with an added addition of a rose water syrup note. Enjoy!!!
Snozzberry Fizzy Lifter: Now with more berry, and fizzier!! But till with a touch of Dogwood floral!
Southern Blackberry Jam Cake: Big fat, juicy Blackberries smother this buttermilk rich, slightly spiced cake. An old Southern tradition!
Strawberry Rose Vanilla Cake: notes of Yellow Cake, Strawberries, White Chocolate, Roses, and Cardamom Sugar.
Strawberry Sugar Shortcake: Ripe juicy strawberries, crushed and rolled into sweet cane sugar. Then, gently folded into fresh whipped cream on top of a warm buttery shortcake.
Spring
Amber Vanilla: A luscious, rich and boozy vanilla mixed with a sultry Amber blend!!
Ambre Doré: An Amber years in the making! Tenacious & rich with a sweet bourbon vanilla & resinous balsam base. The dry down is slightly woody with a touch of leather & creamy hay like sensuous subtly. Enjoy!!
Aphrodite: Sandalwood, Cinnamon, Cypress and more. Spicy and woodsy. Represents "The Maiden," love, passion, Venus, growth, and longevity.
Bali Cloud: EOs of Sweet Orange Peel, Ylang Ylang and FOs of Sandalwood and Creamy Vanilla. A mix of my Orange Cloud and Bali scent, because Moona gets so confused which is which, she decided to mix them together instead. This scent is like fresh peeled oranges with a sweet woody background. The Ylang Ylang is hardly detectable in this scent and only enhances the sweetness of the fresh orange aroma.
Bees Knees: Honey, honeysuckle, and hyacinth.
Blessings & Happy Spirit: Frankincense, Lavender, Rose and Sandalwood.
Bohemian Rose: This scent, I love, it is true to my roots. It is what I imagine a classic Bohemian den would be full of; gorgeous paintings, gem toned velvets and glass, natural incense filtering through the air, and sultry music cascading throughout the room. Made of smoky and sultry natural Agarwood, real Bulgarian Rose, rich, vanilla amber like Labdanum resin and earthy Patchouli & Vetiver.
Bohemian Velvet: Sandalwood, Patchouli, and Nag Champa incense type of notes. Inspired from MoonaLisa's Haight Ashbury days as a Goth girl. It's like walking into one of those dark and exciting old pagan magic shops in the Haight. The lovely incense type aromas are sure to bring back old memories or build new ones
Cherry Blossom: Peach, Violet, and nuances of Almonds and berries, with tinges of an exotic floral, which is sweet and balsamic, and reminiscent of cherry blossoms.
Citrus Moon: Golden Amber and honey sparkle with a blend of bright citrus essential oils and blonde woods.
Coconut Vanilla Musk: Just like it sounds!
Discovery of Witches: Moona's rendition of the romantic description of Matthew de Clermont to his beloved Diana as to the scent of her skin. Willow Sap, Chamomile, Golden Honey, Frankincense, Lady's Mantle, and *ancient things I thought I'd forgotten. * which includes in Moona's interpretation as Sacred Spikenard, Labdanum and Frankincense, among other beautiful components.
Don’t get your Knickers in a Twist!: This unusual scent is fresh and a wakeup call! Essential oils of: Fresh Lemon, Cardamom, Coriander, Patchouli & Bergamot.
Enchanted Forest: An Enchanted Forest is often described as a lush and vibrant forest with towering trees, colorful flowers, and sparkling streams. A place where Fairies and other magical creatures reside. Spiritual Frankincense, woodsy Balsam, and Cedar, with rich, resinous and smokey Oud.
Enchanted Moon: A bewitching blend of various Frankincense resin oils and fragrance, Vetiver and Vanilla.
Fairy Bait: Tempting and luscious Wild Raspberries, Boysenberries, Mandarin Orange and Tuberose.
Fairy Song of Spring: Last of winters pomegranates, freshly sprung Bergamot, juice of Myers Lemons, wild plucked berries, opening Ylang Ylang blossoms all kissed with sprinkles of vanilla bean and raw sugar crystals.
Fairy Tracks: Naughty little running Fairies, leave little tracks in the garden soil, traced with fir, white pine, frosted lily, oakmoss, with little hints of what mischief they have been up to: rich notes of sweet almonds, pipe tobacco, spiced fig, mistletoe berries, and pink grapefruit.
Fairy Wine (Formally known as Faylinn Fruit): Mythical fairy wine is said to be a potent and magical beverage made by fairies from forest berries and flowers, dewdrops, and moonbeams! Ripe juicy mulberries, honeysuckle nectar and fresh green ferns and with a subtle floral background.
Freyja: Goddess of Magic, Beauty and Love. A sweet and gentle blend of Sweet Orange peel & French Lavender oils.
Garden Fairy: An ethereal blend to celebrate the Garden Fairy's mischievous but loving nature, and its devotion to the garden’s creatures, plants and flowers. Garden fairies are thought to bring good fortune and luck to the gardens they tend to. Fresh floral bouquet, with mossy and damp wood notes.
Honey Cakes & Wildflowers: Earthy, buttery corn cakes drizzled with golden honey, a touch of golden frankincense in a meadow full of blooming wildflowers.
Honeyed Rose: Deep scarlet winter Rose, preserved in glistening warm Honey and Citrus cream, and smoky nuances of Labdanum, Black Agarwood, Amber musk with a touch of spice.
Indigo Wine: but really close to the original! A fresh and gloriously blue blend of Hydrangeas and Hyacinths!
Lauma: Named after the fairy-like woodland spirits, and guardian spirits of orphans. Originally a sky spirit, her compassion for human suffering brought her to earth to share our fate. Many legends have stated they have the power to invite rain and thunderstorms, which influenced Slavic mythology stories to call them water spirits. Many names of water pools in Lithuania are named after the word Laumė. Laumės liked to gather near rivers, lakes, swamps, and meadows, after dew falls in the night of the New and Full Moon. They dance and enjoy themselves, leaving little footprints in circles like Fairy Mushroom and flower rings in the grass. Laumės are most powerful on the Friday of the New Moon, on the rainiest days of the month. They are depicted as very beautiful women, who appear both naked or wearing very fine clothing. The Laumės usually appear in groups of three and are especially skilled in weaving and spinning. Rainbows were often called a ribbon lost by Laumės. They love children, respect industriousness, and help those in need. Notes are: A weaving of wild green foliage of Clover, Grass, Bergamot and Sweet Basil. Layered with notes of White florals such as Jasmine, White roses, White Lilies, Orange, and Lemon Blossoms, with a base of a White Musk and Water accord.
Lavender Absolute: Pure eo, herbal, sweet and luscious!
Maiden’s Wreath: Hungarian Lavender ( soft sweet Lavender) , Heather, Blue Chamomile, and Marigolds. Sweet and green fresh floral with just a touch of natural Marigold oil.
Mon Citron Bijou (My Citrus Jewel): A patchouli lover’s dream! With lively all-natural grapefruit, and five other citrus oils and earthy patchouli notes.
Moonlight Tuberose: Magical night blooming Tuberose essential oil mixes with deep forest notes, white musk, and sandalwood.
Moonlit Garden: Another one of Moona's scent formulations dating back over twenty years! Take a moonlit walk through a heady enchanted garden of fragrant glowing white blooms under the shimmering moonlight. Feast your nose with essential oils of Jasmine, Gardenia, & Ylang Ylang. This blend is exotic, sweet and heady. Represents happiness, love, sensuality and the Moon.
Ostara: Rites of Spring - Cedarwood, Lavender, Rose, Clove, and a touch of Dragon's Blood.
Positive Energy & Prosperity: bergamot, orange, lemon, peppermint, patchouli and ylang-ylang.
Raspberry Lemon Tisane: Various Raspberry fragrance oils mixed with Lemon essential oil.
Ruined: Drop dead sexy woody, musky amber incense.
Scorned: (Reformulated) An ambered smoking heart, left out in the cold icy sugared spruce woods, spirited away by a river of frankincense tears. I like this new version much better, but it DOES NOT smell anything like the old one.
Sweet Violet Nectar: Violet mixed with Vanilla sugary musk.
Travelers Tea: Lemon, Orange, Allspice, Artemisia Leaves, and Amber infused into Green Tea.
Twilight Moon: Under the Twilight Moon you can see the sparkling traces of Fairies deep in the mossy, oak covered woods,and smell the intoxicating aroma of magical ambery incense, and blue Bulgarian lavender.
Violet: Pure, and simple one note Violet.
Wild Blackberry Tea: Wild Blackberries, honey and Jam, bergamot, raspberry, black tea, and a touch violet leaf, honeysuckle, and white musk.